The day AFTER Thanksgiving - in pictures


Hecate said...

Would you consider sharing your squirrel recipe?


Ken said... i'm hungry

Son of Liberty said...

burn them little tree turkeys!

GunRights4US said...


Dead squirrels,skinned and gutted
salt, pepper, and grated garlic
hot grease
fry 'em til they're brown
serve with cold beer

Anonymous said...

How do you get your pet squirrels to sit still for that picture?

GunRights4US said...

I used a trick I learned while reading Harry Potter: "Leadus Velocitous"

idahobob said...



Chief Instructor said...

As Guy Fieri would say, "Winner, winner... tree-rat dinner!"

That's a classic: "Leadus Velocitous"

Shy Wolf said...

Wonderful after-turkey dinner: Tree Rat with beer. :P MMMMM...
ROFL- "Leadus Velocitous"!
IMO, the best way to cook those critters is 'on the spot' of their demise over an open fire. Toast, eat, wash down with freezingly lovely handsfull of pristine snow.
However, I'm going to have to try your recipe. (IF I can keep the hound from getting them before I do!)

Matthew said...

now that post just made me smile.

Blued steel and walnut Remington pump, squirrels on a tail gate, breaded in a pan with real Pepsi in the background.

I was actually day dreaming about getting out and shooting some just yesterday.

I've got a little .32 cap and ball squirrel rifle that I have been itching to use too.