Wonderful after-turkey dinner: Tree Rat with beer. :P MMMMM... ROFL- "Leadus Velocitous"! IMO, the best way to cook those critters is 'on the spot' of their demise over an open fire. Toast, eat, wash down with freezingly lovely handsfull of pristine snow. However, I'm going to have to try your recipe. (IF I can keep the hound from getting them before I do!) Shy III
Would you consider sharing your squirrel recipe?
ReplyDeleteThanks!
...Sweeeet...now i'm hungry
ReplyDeleteburn them little tree turkeys!
ReplyDeleteRecipe:
ReplyDeleteDead squirrels,skinned and gutted
salt, pepper, and grated garlic
hot grease
fry 'em til they're brown
serve with cold beer
How do you get your pet squirrels to sit still for that picture?
ReplyDeleteI used a trick I learned while reading Harry Potter: "Leadus Velocitous"
ReplyDeleteYum!!
ReplyDeleteBob
III
As Guy Fieri would say, "Winner, winner... tree-rat dinner!"
ReplyDeleteThat's a classic: "Leadus Velocitous"
Wonderful after-turkey dinner: Tree Rat with beer. :P MMMMM...
ReplyDeleteROFL- "Leadus Velocitous"!
IMO, the best way to cook those critters is 'on the spot' of their demise over an open fire. Toast, eat, wash down with freezingly lovely handsfull of pristine snow.
However, I'm going to have to try your recipe. (IF I can keep the hound from getting them before I do!)
Shy III
now that post just made me smile.
ReplyDeleteBlued steel and walnut Remington pump, squirrels on a tail gate, breaded in a pan with real Pepsi in the background.
I was actually day dreaming about getting out and shooting some just yesterday.
I've got a little .32 cap and ball squirrel rifle that I have been itching to use too.